How To Make Saskatoon Berry Pie
4 cups fresh serviceberries1/4 cup water2 tablespoons lemon juice3/4 cup white sugar3 tablespoons general-purpose flour1 formula pastry for a nine in. double crust pie1 tablespoon butterAdd all ingredients to list
1 h 15 m
Preheat kitchen appliance to 425 degrees F (220 degrees C).
In a giant cooking pan, simmer berries in 1/4 cup water for ten minutes. Stir in lemon juice with berries. mix sugar and flour along in a very medium bowl, then stir into berry mixture. Pour mixture into a pastry lined nine in. pie pan. Dot with butter. Place second crust on prime of pie; seal and flute edges.
Bake in preheated kitchen appliance for quarter-hour. Then scale back kitchen appliance temperature to thirty five0 degrees F (175 degrees C) and bake for an extra 35 to forty five minutes, or until golden brown.
Per Serving: 366 calories; sixteen.6 g fat; fifty two.3 g carbohydrates; three.6 g protein; four mg cholesterol; 245 mg Na